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Recipes and Nutrition

grilled oysters, oyster nutrition, facts about oysters, shellfish nutrition, oyster aphrodisiac, oyster protein, vegan option

Nutritional Benefits of Oysters


Oysters are a high source of complete protein.  They are loaded with Vitamin B12, Vitamin D, Phosphorous, Magnesium, Iron and Selenium and a good for your skin, heart and bones. Read more about the health benefits of oyters including their high Zinc content leading the sweet little oyster to be a powerful aphrodisiac. 


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Oysters on the Half Shell








Enjoy Fox Point Oysters fresh out of Little Bay.  The liquor remains in the shell and you can taste the terroir, or flavor, of the waters the oysters are grown in.  

Simply shuck and serve with:


-a wedge of lemon & a drop of Tobasco    

-a dollop of Cocktail Sauce 

-a chilled Prosecco Granita

-a fresh Cucumber Mignonette



Oysters Rockefeller


This creamy, cheesy, savory recipe is a truly luscious treat.  Click on this Food Network recipe by chef Tyler Florence and make it for yourself.   


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Oysters with Creme Fraiche, Lemon & Tarragon








Warm, creamy and zesty!  Follow chef Sarah Moulton's recipe seen here. 

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Grilled Oysters









Grilling oysters adds a warm, smokey flavor and allows for easier shucking.

Top with your favorite sauces.


-How to grill oysters

-spicy garlic butter topping

-Grilled Oyster recipe by Emeril Lagasse

-Sriracha lime butter

-spicy BBQ

-chervil & chive butter

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Fried Oysters








Enjoy hot, crispy oysters...


-pan fried

-with Tomato-Remoulade Sauce

-with Uni and pomegranate

-deep fried

-in a Po'boy


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