About Me


My name is Laura Brown. I am the owner and operator of Fox Point Oysters. 

I was born and raised in New Hampshire and left home to pursue a life in the arts. After earning my master’s degree in Fine Arts in sculpture and glass, I traveled throughout the country studying art and creating sculpture for gallery shows and commissions. I assisted artists with their sculptural and glass blown work, and taught in colleges and art schools. In 2004, I settled in Seattle, Washington, surrounded by a talented community of working artists who inspired my imagination, curiosity and creativity.


For years I immersed myself in the fast-paced, artist’s lifestyle. I have a passion for building and creating and fell in love with teaching.  As time passed, my life changed and I changed.  I missed family, the east coast and was looking to live a healthier lifestyle. I became interested in oyster farming when my sister, a marine biologist, offered to help me start an oyster farm. This was a big life transition for me, and an exciting one!  The prospect of coming ‘home’, working in the bay and raising oysters was alluring.


In 2011, I started working with a small batch of oysters, learning how to care for them and how to work in and with the bay. I was soon convinced this was the new life I was looking for. I could be outdoors, surrounded by beautiful water, raising organic, sustainable, healthy food.

Since then I have learned so much!  Each year brings changing weather conditions and new experiences.  I continually modify farming practices and oyster care to raise the healthiest most beautiful and delicious oysters I can.  I began harvesting and selling in 2015 and continue to love what I do.  Truly!  And each season I can't wait to get back in the water.

Fox Point Oysters is owned and operated out of Little Bay, NH and Dover, NH. 

Search this site to learn about Fox Point Oysters and to buy NH oysters.  

                        laura@foxpointoysters.com                  217-714-1195